Operationalizing dietary diversity assessment in the context of monitoring and evaluation of the Mali PASA 5 food security projects

Référence: 
DIETARY DIVERSITY SURVEY TOOLS AND MATERIALS
Auteur(s): 
Estelle BADER et Marie Claude DOP
Date de publication: 
14/10/2014
Nombre de pages: 
60page(s)
Documents: 
DD_survey_tools_and_materials.pdf